
You are the owner of a small tonkatsu restaurant.
Manage everything from purchasing ingredients and cooking to customer service and running the business, and grow your restaurant into a popular success.
Serving perfectly fried tonkatsu is the key to satisfying your customers.
Improve efficiency by introducing new equipment and automation systems to optimize your restaurant operations.
■ Features
Ingredient Management
Purchase ingredients such as pork loin and cabbage in the quantities you need.
Customer Satisfaction System
Customer satisfaction changes based on waiting time and the quality of the food you serve.
Tonkatsu Cooking
Carefully control frying time to achieve the perfect result. Overcooking or undercooking will affect customer satisfaction.
Restaurant Upgrades
Introduce new equipment and features to handle more customers efficiently.
Menu Unlock System
Unlock new dishes as your restaurant level increases.
Automation Systems
Improve efficiency and increase profits by introducing auto cashiers and serving robots.
Use your management skills to turn your tonkatsu restaurant into a top-rated success!